INGREDIENTS

  • 1.25oz. Forty Nine Mile Bourbon
  • 2 bar spoons of simple syrup
  • 3 dashs Angostura Bitters
  • 1 Orange peel

HOW TO MAKE

  1. Add two bar spoons of symple syrup, three dashes of bitters and Fourtynine Bourbon to a large rocks glass.
  2. Add ice.
  3. Stir gently until the level of the ice and liquid equalize.
  4. Zest an orange peel over the glass then add the peel to the drink as a garnish.

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