INGREDIENTS
- 1.25oz. Forty Nine Mile Bourbon
- 2 bar spoons of simple syrup
- 3 dashs Angostura Bitters
- 1 Orange peel
EQUIPMENT
- Tall Glass
- 1 Jigger
- Ice
- 1 Knife
- 1 Chopping Board
HOW TO MAKE
1 - Add two bar spoons of symple syrup, three dashes of bitters and Fourtynine Bourbon to a large rocks glass.
2 - Add ice.
3 - Stir gently until the level of the ice and liquid equalize.
4 - Zest an orange peel over the glass then add the peel to the drink as a garnish.