INGREDIENTS

  • 2oz. Forty Nine Mile Bourbon
  • 2 bar spoons of simple syrup
  • 3 dashs Angostura Bitters
  • 1 Orange peel

HOW TO MAKE

  1. Add two bar spoons of simple syrup, three dashes of bitters and Forty Nine Mile Bourbon to a large rocks glass.
  2. Add ice.
  3. Zest an orange peel over the glass then add the peel to the drink as a garnish.

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