INGREDIENTS

  • 1.25oz. Forty Nine Mile Bourbon
  • 2 bar spoons of simple syrup
  • 3 dashs Angostura Bitters
  • 1 Orange peel

EQUIPMENT

  • Tall Glass
  • 1 Jigger
  • Ice
  • 1 Knife
  • 1 Chopping Board

HOW TO MAKE

1 - Add two bar spoons of symple syrup, three dashes of bitters and Fourtynine Bourbon to a large rocks glass.

2 - Add ice.

3 - Stir gently until the level of the ice and liquid equalize.

4 - Zest an orange peel over the glass then add the peel to the drink as a garnish.