- 2oz. Forty Below Gin
- 4oz. tonic water
- 2 fresh lime wedges (or garnish of your choice)
HOW TO MAKE
- Fill a highball glass with ice cubes. Let it stand for a few minutes in order for the glass to get nice and cool.
- If your ice has melted significantly, go ahead and replace it with fresh ice. Once your glass has chilled, pour the gin over the ice then fill the glass with tonic water.
- Crown your gin and tonic with fresh lime wedges or the garnish of your choice.